Since I just made Homemade Teriyaki Sauce (recipe here)……I thought why not share a recipe using it. So let’s get started………
1 Whole Wild Caught Salmon cut into 5 portions skin removed
2 tsp onion powder
2 tsp garlic powder
1 tsp black pepper
Preheat oven to 425°
Mix seasoning in a small bowl.
Season fish on both sides.
Place your fish on a parchment lined baking sheet.
Add 1 tsp of your Teriyaki Sauce to each side of your fish.
Bake for 15 minutes turning the fish over half way through the cooking cycle.
Once fish is done add another teaspoon or more if you desire on top and serve with whatever you like.
Enjoy & Until Next Time,