Just wanted to share a quick and easy recipe. I’ve been wanting to try out sliders. Since it was a kitchen success, let’s make some together.
2 pounds of Ground Turkey
1 tsp fennel
1 tsp Amino Acid or Soy Sauce
1/2 tsp of black pepper, garlic and onion powder
2 TBS Sriracha
1 Pack of Whole Wheat Dinner Rolls
Grape seed Oil (or oil of choice)
Pre-heat oven to 375°
Line a baking sheet with parchment paper
Place your Ground Turkey in a bowl add your seasonings, amino acid and Sriracha. Mix to evenly incorporate.
Use and ice cream scoop to scoop your burgers onto the parchment lined baking tray and then flaten to get the burger/patty shape.
Drizzle a little oil across each one.
Place into your Pre-heated oven and bake for 15 minutes or until completely cooked. (you will need more or less time, depending on your oven and size of your burgers.)
Once done place the burger in between the dinner roll and add your desired toppings. If your looking for more burger ideas click here for my Jerk Burger.
Enjoy & Until Next Time,