Hello all,
This recipe is so simple. It all came about because I was out of Brown Sugar. Since I had all the ingredients…….why not make my own. This way it’s always fresh and organic. Here’s all you need….
Ingredients:
1 Cup Organic Cane Sugar
1 TBS Organic Unsulphured Blackstrap Molasses
Instructions:
In a food processor and your ingredients. Pulse on high for 2-3 minutes.
Label and store in an air- tight container.
Now you will always have Brown Sugar at your fingertips in no time at all. It can be used immediately. The day I made the Brown Sugar I used it in my Cinnamon Roll recipe.
Enjoy & Until Next Time,
Sewloveable ☺
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Like I said with the powdered sugar…so much cheaper than buying it. I love making things as you know exactly what is in it! I love this. Thank you so much for sharing!!!! Love your blog! 🙂
Thank you so much for stopping by! ☺
Anytime. Great stuff you have here!:)
Thank you 😊
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