This recipe is so simple. It all came about because I was out of Brown Sugar. Since I had all the ingredients…….why not make my own. This way it’s always fresh and organic. Here’s all you need….
1 Cup Organic Cane Sugar
1 TBS Organic Unsulphured Blackstrap Molasses
In a food processor and your ingredients. Pulse on high for 2-3 minutes.
Label and store in an air- tight container.
Now you will always have Brown Sugar at your fingertips in no time at all. It can be used immediately. The day I made the Brown Sugar I used it in my Cinnamon Roll recipe.
Enjoy & Until Next Time,