I believe that this is my third biscuit recipe. For any of those recipe’s click here and here. My youngest and I LOVE a good biscuit. I was trying out something slightly different than I have in the past. Since it turned out so well, it’s only right that I share. So let’s dive in.
4 C. of All Purpose Flour (this works well with wheat or whole grain)
2 TBS. of Baking Powder
1/2 tsp. Baking Soda
1 1/4 tsp. of Sea Salt
1 1/2 C. of Plain Almond Milk
1 TBS. + 1/2 tsp. of white vinegar
5 TBS. of Cold Butter (cubed)
Pre-heat oven to 450°
In a food processor add your flour, baking powder, baking soda and sea salt. Pulse for 10 seconds.
Add butter pulse for about 15 seconds.
Add vinegar to Almond Milk, mix to combine (it will look like curdled milk)
Add milk mixture to food processor. Pulse for 15 seconds. The dough will look crumbled…..this is perfect, we want DELICIOUS FLAKY BISCUITS.
Flour your surface, knead dough about 6 times. Now using a rolling pin, roll out the dough to 3/4″ thick. Using a biscuit cutter or cup, cut out your biscuits and place on a parchment lined baking sheet.
Place in your 450° pre-heated oven until golden brown for about 15-20 minutes.