So I have gone Jerk Crazy……the seasoning that is. I am finding ways to put it on everything. So, when one of my closes friends called and said…..hey I have a little surprise for. …stop by over the weekend to get it. She found Organic Farm Raised Shrimp. She knows how much I love shrimp/seafood and that my protein requirements are organic or wild caught. I was very excited when I got them and knew just what I was going to do with them…….so now let me share.
1/2 – 1 lb. Shrimp ( or more) 3 T. Jerk Seasoning
1/4 t. Sea Salt
1/2 C. Chicken Stock
In a pan on medium heat add your chicken stock and 1Tablespoon of Jerk Seasoning, stir to evenly combine.
Place Shrimp in plastic bag add 2 Tablespoons of Jerk Seasoning and salt. Shake to get everything evenly coated.
Place shrimp into the pan and cook until pink, flip and cook until other side is pink.
That’s it your done. I served the shrimp as an appetizer but feel free to add quinoa or rice with veggies for a complete meal.
Until Next Time,