Spicy Stove Top Mac and Cheese

Hello all,

Can you say “Cravings”.  I have been craving Macaroni & Cheese. So finally I gave in and made some.


1 bag or box of Organic Fusilli Whole Grain Pasta
2 tablespoons unsalted butter,
1/2 teaspoon of Sea Salt
1/2 teaspoon Cayenne ( less if you want less heat)
1/2 teaspoon of Red Pepper Flakes ( less if you want less heat)
1/2 teaspoon of cracked black pepper
1 1/2 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon cornstarch
1 Cup of plain unsweetned Almond Milk


In a large bowl, combine cheeses and cornstarch; set aside.

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

In saucepan on medium heat add milk and 2 tablespoons butter. Stir in cheese mixture and spices. Once cheese has melted, about 2-3 minutes; add your cheese sauce to the pasta and stir well to evenly incorporate. Top with a little black pepper, red pepper flakes and cayenne.


Enjoy & Happy Cooking,



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