I was chatting it up with my mother the other day. She mentioned that her co-worker made some Kale in the crockpot. I told her that sounds interesting. I just might try it myself. I knew that I wanted the Kale to taste similar to the Kale, Whole Foods serves at the hot food bar. I served the Kale with a Tea Leaf Oven Smoked Chicken.
So here’s what I came up with.
(1) 10 oz. Bag fresh organic of Kale
2 Cloves of organic Crushed Garlic
2 TBS of Amino Acid or Low Sodium Soy Sauce
1 1/2 Cup of organic Low Sodium Chicken Stock
2 tsp of Fresh organic Cilantro
1/4 Cup of organic yellow onions 1/4 Cup of green, yellow & red peppers
1/2 tsp of organic garlic powder, onion powder, black pepper, cayenne pepper, red pepper flakes and paprika
Wash and dry Kale.
Add chicken stock, amino acid(or soy sauce), onions, peppers, garlic, cilantro and seasoning to your crockpot.
Add your Kale then stir the Kale around to get an even coating of your liquid.
Set your crockpot on low for 8 hours or high for 6.
I hope you will give this recipe a try and enjoy it as much as my family and I do.
Thank you so much for taking the time to stop by, I greatly appreciate it.
Enjoy & Until Next Time,