A few weeks ago I made Peach Cobbler with Crumble Topping. Since then I have had granola on the brain. So I decided to make some. So let’s jump right into the recipe.
3 cups of old fashioned oats
1 cup of unsweetened shredded coconut
1/3 cup of raisins, flax seeds peanuts, sunflower seeds and any other nut of choice
1/3 cup of brown sugar
2 Tbs of Grapeseed Oil (or oil of choice like coconut oil, olive oil etc.
1 tsp or less of cayenne pepper ( I Love Spicy Food)
1 tsp of Vanilla Extract
Combine all ingredients together in a bowl.
On sheet tray lined with parchment paper, spread the mixture.
Bake on 325° for 15 minutes. Let cool and place in an airtight container.
Get as creative as you like. Use what you have on hand. To make this into bars versus loose add 1/3 cup of honey or maple syrup. Make this with your kids but whatever you do have fun with it.
Enjoy & Until Next Time,
2 thoughts on “Homemade Spicy Coconut Granola”
Yum!! looks so good!! I just got some strawberry greek yogurt and I think this would be perfect with it!
Thank you….oh that sounds perfect.