As a child Brussels Sprouts was my most hated vegetable. I remember having to sit and sit until I ate them. When I did not my mother would save them for me for dinner the next night. I just hated them. A few weeks ago the family and I were out at dinner and I had Brussels Sprouts and I loved them. So I decided to make them at home. So now it’s time to share.
1 bag of frozen Brussels Sprouts
10 frozen Pearl Onions
2 Cloves of Crushed Garlic
1 Tbs of Grape Seed or oil of choice
1/4 tsp Black Pepper, Red Pepper Flakes, Onion Powder
1/8 Cup of Water
1/3 Cup of Braggs Amino Acid or Soy Sauce
The Amino Acid had far less sodium than soy sauce.
In a pan on the stove on medium-high heat add grape seed oil
Once the oil is warm enough add your Brussels Sprouts and Onions
Add the Amino Acid and water
Using a spatula, press the sprouts into the heated oil. Lower the heat to medium and cover the pan for a couple of minutes.
Remove the lid, add your seasonings and give it a good stir.
Let cook for another minute or so, then transfer the sprouts to a serving dish.
Serve with whatever you like.
Enjoy & Until Next Time,