This dish takes me back to my childhood. My mother’s good friend used make this wonderful dish a few times a year…..and I loved it more and more every time I ate it. Great Food & Great Memories.
So I thought…..why not give it a try.
Ingredients
(3-lb) chicken wingettes
5 cloves garlic, crushed
2 bay leaves
1 Medium Onion Sliced
1/2 Cup of red, ,yellow and green peppers
3/4 cup soy sauce
1/4 cup apple cider vinegar
1 Tablespoon finely grated fresh peeled ginger
1/4 teaspoon crushed black peppercorns
1 Tablespoon brown sugar
1 Tablespoon cornstarch
1/4 cup chicken stock
Directions:
1. Place the chicken pieces in the crock pot. Add the garlic, bay leaves, soy sauce, apple cider vinegar, ginger, peppercorns and brown sugar. Toss to coat.
2. In a small bowl, mix the cornstarch and chicken stock together. Pour over chicken and mix gently.
3. Cover and cook on low for 6 – 8 hours or on high for 4- 6 hours. Remove the chicken from the crock pot and keep warm.
4. Place the remaining liquid from crock pot in a saucepan over medium heat. Cook until reduced to half. Pour over your chicken.
Serve with whatever you like. Such as rice, couscous or broccoli.
Enjoy & Until Next Time,
Sewloveable
Sewloveable 
Looks great – I love crock pot dinners in the winter!
Thank you I love them too. It keeps me from being chained to the kitchen for hours. Which gives me time to do so many other things. Like take a much needed nap….lol.
Yes!
I just pinned this to my Crockpot board on Pinterest – thanks!!
Thank you!!!!
YUM!! And perfect for this cold weather!!!
Thank you and right on time, since it will be 7° tomorrow….brrrr.