Crock Pot Chicken Adobo

This dish takes me back to my childhood. My mother’s good friend used make this wonderful dish a few times a year…..and I loved it more and more every time I ate it. Great Food & Great Memories.

So I thought…..why not give it a try.

Ingredients

 (3-lb) chicken wingettes

5 cloves garlic, crushed

2 bay leaves

1 Medium Onion Sliced

1/2 Cup of red, ,yellow and green peppers

3/4 cup soy sauce

1/4 cup apple cider vinegar

1 Tablespoon finely grated fresh peeled ginger

1/4 teaspoon crushed black peppercorns

1 Tablespoon brown sugar

1 Tablespoon cornstarch

1/4 cup chicken stock

Directions:

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1. Place the chicken pieces in the crock pot. Add the garlic, bay leaves, soy sauce, apple cider vinegar, ginger, peppercorns and brown sugar. Toss to coat.

2. In a small bowl, mix the cornstarch and chicken stock together. Pour over chicken and mix gently.

3. Cover and cook on low for 6 – 8 hours or on high for 4- 6 hours. Remove the chicken from the crock pot and keep warm.

4. Place the remaining liquid from crock pot in a saucepan over medium heat. Cook until reduced to half. Pour over your chicken.

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Serve with whatever you like. Such as rice, couscous or broccoli.

Enjoy & Until Next Time,

Sewloveable

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7 thoughts on “Crock Pot Chicken Adobo

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