It’s dinner time and I wanted an all in one dish.

The finished product

Dice your onions

Cut and season chicken

My veggies of choice

Wok time

I like mine spicy so I add red pepper flakes and cayenne pepper…can you say ” HOT”.

One tipped I picked up for making any kind of fried rice is to use rice that has been cooked the day before. This prevents mushy fried rice.

To make this dish click here.

Hapyy Dining & Until Next Time

Sewloveable 😀